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Toasted Angel Food Meringue Recipe
|Angel food cake mix||16 Ounce (1 Package)|
|Egg whites||8 (At Room Temperature)|
|Granulated sugar||1 Cup (16 tbs)|
|Canned chocolate sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2873 Calories from Fat 19
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5480.3 mg228.3%
Total Carbohydrates 644 g214.8%
Dietary Fiber 3.1 g12.3%
Sugars 539 g
Protein 61 g122.6%
Vitamin A Vitamin C
Calcium 49.9% Iron 18.3%
*Based on a 2000 Calorie diet
2. Start heating oven to 350°F.
3. Meanwhile, make meringue: Beat egg whites with salt until frothy; then gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form when beater is raised. Spread on top and sides of cake, covering it completely.
4. Bake 8 to 10 minutes, or until edges of meringue are tinged with brown. Transfer to pretty cake plate.
5. Serve, cut into wedges and dribbled with chocolate sauce.