Toasted Almond Snow Ice Cream In Pineapple Boats Recipe
Ingredients
| Pineapples | 2 Large, halved | |
| Choose | ||
| 4 cups strawberries, stemmed and halved | ||
| Grapes | 1 1/2 Pound, halved (1 of the following:) | |
| Kumquats | 2 Cup (16 tbs) (1 of the following:) | |
| 4 apples (combination of red and green), thinly sliced (do not peel) | ||
| Bananas | 3 , thinly sliced (1 of the following:) | |
| 3 pears, thinly sliced (do not peel) | ||
| Toasted Almond-Snow Ice Cream | ||
| Whipping cream | 1 1/2 Cup (16 tbs) (1 of the following:) | |
| Powdered sugar | 1 1/2 Cup (16 tbs), sifted (1 of the following:) | |
| 1 tablespoon plus 3/4 teaspoon vanilla extract | ||
| Almond extract | 1/4 Teaspoon (1 of the following:) | |
| Snow | 8 Cup (16 tbs), crushed (1 of the following:) | |
| Slivered almonds | 3/4 Cup (16 tbs), toasted (1 of the following:) | |
| Orange juice | 3/4 Cup (16 tbs) (1 of the following:) | |
| Kirsch | 1/4 Cup (16 tbs) (1 of the following:) | |
Directions
Using curved serrated knife, hollow out pineapple halves, leaving 1/2-inch shell (reserve shells and all juice).
Discard core.
Cut pineapple into 1/4-inch cubes.
Transfer to large bowl.
Add desired fruit and toss lightly.
Cover fruit and refrigerate at least 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large bowl.
Gradually fold in snow until mixture is consistency of ice cream.
Fold in nuts.
Add reserved pineapple juice to fruit.
Blend in orange juice and kirsch.
Spoon fruit into pineapple shells.
Top with ice cream.
Discard core.
Cut pineapple into 1/4-inch cubes.
Transfer to large bowl.
Add desired fruit and toss lightly.
Cover fruit and refrigerate at least 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large bowl.
Gradually fold in snow until mixture is consistency of ice cream.
Fold in nuts.
Add reserved pineapple juice to fruit.
Blend in orange juice and kirsch.
Spoon fruit into pineapple shells.
Top with ice cream.
Chef
