Toasted Almond Mousse Recipe
Do you want one awesome recipe idea to try today? This Toasted Almond Mousse is extremely tasty to be passed up, so mark it. Even though Toasted Almond Mousse is a Dessert I relish it any time of the day. The goodness of Nuts makes Toasted Almond Mousse a healthy treat. I am certain both of us will be in agreement that this Toasted Almond Mousse is really delicious.
Ingredients
1/4 cup honey
1/2 cup slivered almonds
4 eggs
1/4 cup warmed honey
2 cups heavy cream, whipped
Directions
In a small, heavy skillet, heat honey.
Add almonds and cook until mixture is golden brown, about 5 minutes.
Spread mixture on plastic wrap, and allow to cool to room temperature.
Chop into small pieces either by hand or in blender.
In the top of a double boiler, beat eggs lightly, then gradually add honey, a teaspoon at a time.
Set over hot water and cook until thick, stirring with whisk or wooden spoon.
Remove from heat and cool.
Stir in chopped almond mixture, then fold in whipped cream.
Spoon into individual souffle cups or parfait glasses, and freeze for at least 4 hours.
When ready to serve, allow to soften at room temperature for 5 or 10 minutes.
Add almonds and cook until mixture is golden brown, about 5 minutes.
Spread mixture on plastic wrap, and allow to cool to room temperature.
Chop into small pieces either by hand or in blender.
In the top of a double boiler, beat eggs lightly, then gradually add honey, a teaspoon at a time.
Set over hot water and cook until thick, stirring with whisk or wooden spoon.
Remove from heat and cool.
Stir in chopped almond mixture, then fold in whipped cream.
Spoon into individual souffle cups or parfait glasses, and freeze for at least 4 hours.
When ready to serve, allow to soften at room temperature for 5 or 10 minutes.
