Almond Japonaise Part 1 - Preparation Recipe Video

The Aubergine Chef demonstrates how to make a toasted almond japonaise layer for a cake filling

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 
Please see video

Directions

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos.

Editors Review

If you are wanting to ice a cake with the right flavors, then this is the video to watch. The chef presents each step clearly to show how to get the prefect layer of the cake! Part 1 is getting the ingredients ready! Watch part 2 for the rest!
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