Toasted Almond Fingers Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Cream | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Almonds | 2 Cup (32 tbs), finely chopped (toasted) |
Nutrition Facts
Serving size: Complete recipe
Calories 4487 Calories from Fat 2813
% Daily Value*
Total Fat 327 g502.8%
Saturated Fat 127.2 g635.8%
Trans Fat 0 g
Cholesterol 484.9 mg161.6%
Sodium 545.1 mg22.7%
Total Carbohydrates 328 g109.2%
Dietary Fiber 41.6 g166.6%
Sugars 78.3 g
Protein 89 g177.9%
Vitamin A 113% Vitamin C
Calcium 87.9% Iron 123.9%
*Based on a 2000 Calorie diet
Directions
Beat in cream and vanilla extract.
Add flour and salt.
Mix to form a soft dough.
Stir in nuts.
Chill dough thoroughly.
Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15 minutes, or until delicately browned.
When cookies are cool, dip one end of each into Frosting.
Chef
