Toast Blintzes Recipe
Toast Blintzes is a delicious side dish that you would love to prepare on every party. Try this Toast Blintzes dish; I am sure you will have a huge fan following for this one!
Ingredients
| 16 slices enriched sandwich bread | ||
| Milk | 3 Tablespoon | |
| 1 cup drained large curd cream style cottage cheese | ||
| Butter/Margarine | 3 Tablespoon, melted | |
| 2 cups sweetened sliced strawberries or 2 10 ounce packages frozen | ||
Directions
Cut 3 inch rounds from bread, using a cooky cutter.
Brush the top edge of all bread rounds with milk.
Place 2 tablespoons cottage cheese in center of each of 8 rounds.
Place a plain round, milk brushed side down, over cheese; press edges together.
Brush tops with melted butter.
Toast on a baking sheet in hot oven (400°) about 10 minutes or until golden brown.
Serve hot with strawberries to spoon over.
Brush the top edge of all bread rounds with milk.
Place 2 tablespoons cottage cheese in center of each of 8 rounds.
Place a plain round, milk brushed side down, over cheese; press edges together.
Brush tops with melted butter.
Toast on a baking sheet in hot oven (400°) about 10 minutes or until golden brown.
Serve hot with strawberries to spoon over.
Chef
