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Toast Blintzes Recipe
|Enriched sandwich bread slices||16|
|Drained cream style cottage cheese||1 Cup (16 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Sweetened sliced strawberries/20 ounce packages frozen||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2144 Calories from Fat 526
% Daily Value*
Total Fat 58 g89.7%
Saturated Fat 30.7 g153.4%
Trans Fat 0.4 g
Cholesterol 139.7 mg46.6%
Sodium 3072.4 mg128%
Total Carbohydrates 350 g116.6%
Dietary Fiber 10.1 g40.4%
Sugars 163.2 g
Protein 62 g124.1%
Vitamin A 34.9% Vitamin C 269.7%
Calcium 98.8% Iron 9.6%
*Based on a 2000 Calorie diet
Brush the top edge of all bread rounds with milk.
Place 2 tablespoons cottage cheese in center of each of 8 rounds.
Place a plain round, milk brushed side down, over cheese; press edges together.
Brush tops with melted butter.
Toast on a baking sheet in hot oven (400Â°) about 10 minutes or until golden brown.
Serve hot with strawberries to spoon over.