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Toast Patties Recipe
|Mashed potatoes||1 Kilogram|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Coconut||1 Cup (16 tbs), grated|
|Green chilies||3 Tablespoon, chopped|
|Coriander leaves||3 Tablespoon|
|Tomato ketchup||1 Tablespoon|
|Breadcrumbs||1 Cup (16 tbs) (To Roll)|
|Vanaspati/Oil||2 Cup (32 tbs) (For Frying)|
|Poppy seeds||2 Teaspoon|
|Sesame seeds||2 Teaspoon|
|Cinnamon powder||1 Teaspoon|
|Coriander leaves||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 8884 Calories from Fat 4609
% Daily Value*
Total Fat 524 g805.4%
Saturated Fat 449.9 g2249.6%
Trans Fat 22.4 g
Cholesterol 0 mg
Sodium 2495.7 mg104%
Total Carbohydrates 996 g332.1%
Dietary Fiber 115.3 g461.2%
Sugars 15 g
Protein 120 g239.1%
Vitamin A 92% Vitamin C 870.3%
Calcium 54.8% Iron 83.3%
*Based on a 2000 Calorie diet
Cut each slice of bread into four pieces.
Combine all ingredients for filling and make 20 balls.
Roll potato balls into rounds (puries) about 3 inches in diameter dusting with bread crumbs.
Place a cottage cheese ball on each piece of bread and cover it properly with potato rounds.
Press some more bread crumbs.
Fry in deep hot fat, bread side going below first.
Brown on both the sides.
Drain on absorbant paper.
Place 1/2 teaspoon ketchup and a few coriander leaves on top of each patty.