Toast Recipe
Ingredients
| Egg | 4 | |
| Bread slices | 4 | |
| Chopped onion | 1 | |
| Grated ginger | 1⁄2 Teaspoon | |
| Green chili | 4 , chopped | |
| Salt | To Taste | |
| Turmeric powder | 1 Pinch | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 884 Calories from Fat 669
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 12.8 g64.2%
Trans Fat 0 g
Cholesterol 424.5 mg141.5%
Sodium 636.2 mg26.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 2.9 g11.6%
Sugars 5.9 g
Protein 19 g37.3%
Vitamin A 14.8% Vitamin C 89.5%
Calcium 12.9% Iron 21.3%
*Based on a 2000 Calorie diet
Directions
2. Heat oil in a non stick frying pan in high heat. Dip each piece of bread in the egg mixture (ensure well covered) and deep fry till light brown.
3. Serve hot sprinkled with pepper powder and salt as required.
Chef
