Toad In The Hole Sausage Recipe Video
Ingredients
| Plain flour | 4 Ounce | |
| Egg | 2 | |
| Milk | 200 Milliliter | |
| Water | 130 Milliliter | |
| Sausages | 4 | |
| Onion | 1 Small, thinly sliced | |
| Stock cube | 1 | |
| Oil | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 570 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 222.6 mg74.2%
Sodium 555 mg23.1%
Total Carbohydrates 57 g19.1%
Dietary Fiber 2.4 g9.6%
Sugars 8.3 g
Protein 14 g27.9%
Vitamin A 6.9% Vitamin C 7.6%
Calcium 15.9% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, place flour, add eggs and mix. Add milk mixed with water(30 ml), little at a time and keep mixing.
2. In a two separate small pans,add oil(1 tablespoon in each) and place 2 sausages per pan.
3. Pour the prepared mixture onto the sausages. Retain 1 dessert spoonful of the mixture.
4. Bake for 20 to 25 minutes.
5. To the retained mixture, crush the stock cube and add water(100 ml).
6. In a skillet, heat oil(1 tablespoon) and saute the onions, pour the stock mixture, cook for few minutes.
7. To the baked toad in the hole, pour the onion sauce.
SERVING
8. Serve hot with your choice of beverage.
Editors Review
If you have never tried a Toad in The Hole Sausage recipe this video is your gateway to this classic. Have a look and try making this unique English dish that makes a nice dinner. You would enjoy making it.Chef
