Corned Beef Recipe
Are you looking for an enjoyable To Corn Beef recipe? This To Corn Beef makes a compelling Main Dish for most party meals. I have a weakness for Beef, thus I prepare this recipe often. Mark this To Corn Beef, or else you will later regret bookmarking this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Fresh-killed beef- as required
Fine salt- 11/2 pounds
Brown sugar- 1/2 pound
Saltpeter- 1/2 ounce
Directions
GETTING READY
1.Start by scrubbing the oak barrel thoroughly
MAKING
2.Put as much fresh killed beef as desired to be corned in barrel and cover with cold water
3.Have the water 2 inches above meat
4.Let stand for 48 hours
5.Drain off the water and measure before discarding
6.Measure the same amount of cold water (spring water if possible) and to every gallon of water formerly used, add the above proportions of salt, sugar and saltpeter
7.Boil for 15 minutes and skim
8.When cold, pour over the beef
9.Place a heavy weight on meat to keep it under the brine
10.Store in cool cellar
11.The corned beef will be ready for use after 10 days
SERVING
12.Serve between slices of bread as sandwiches
1.Start by scrubbing the oak barrel thoroughly
MAKING
2.Put as much fresh killed beef as desired to be corned in barrel and cover with cold water
3.Have the water 2 inches above meat
4.Let stand for 48 hours
5.Drain off the water and measure before discarding
6.Measure the same amount of cold water (spring water if possible) and to every gallon of water formerly used, add the above proportions of salt, sugar and saltpeter
7.Boil for 15 minutes and skim
8.When cold, pour over the beef
9.Place a heavy weight on meat to keep it under the brine
10.Store in cool cellar
11.The corned beef will be ready for use after 10 days
SERVING
12.Serve between slices of bread as sandwiches
