Spicy Beef Recipe
Ingredients
3 shallots
1/2 teaspoon chopped thyme
4 bay leaves
3 tablespoons brown sugar
1 teaspoon powdered cloves
2 teaspoons potassium nitrate
1 teaspoon powdered mace
1/2 teaspoon crushed peppercorns
1 pound coarse salt
4 tablespoons molasses
1 teaspoon allspice
Directions
Chop the shallots and bay leaves very finely.
Mix all the dry ingredients together and add the shallots and bay leaves.
Stand the meat in a large pan and rub the mixture well into it on all sides.
Leave the meat resting on this aromatic bed for 2 days.
Now pour the molasses over it and rub the mixture well into the meat every day for 1 week.
At the end of that time, tie the meat into a neat shape.
Cover well with warm water and simmer gently for 6 hours.
Press between 2 dishes with a weight on top.
This is always eaten cold.
Mix all the dry ingredients together and add the shallots and bay leaves.
Stand the meat in a large pan and rub the mixture well into it on all sides.
Leave the meat resting on this aromatic bed for 2 days.
Now pour the molasses over it and rub the mixture well into the meat every day for 1 week.
At the end of that time, tie the meat into a neat shape.
Cover well with warm water and simmer gently for 6 hours.
Press between 2 dishes with a weight on top.
This is always eaten cold.
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