Spicy Beef Recipe
Would you like to try a great To Spice Beef At Home recipe? The most essential ingredient in To Spice Beef At Home is always Beef. The To Spice Beef At Home is one of the most popular creations of the European Cuisine. To Spice Beef At Home served as Main Dish is the best food to pep me up. Was it you or the fragrance of To Spice Beef At Home that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
3 shallots
1/2 teaspoon chopped thyme
4 bay leaves
3 tablespoons brown sugar
1 teaspoon powdered cloves
2 teaspoons potassium nitrate
1 teaspoon powdered mace
1/2 teaspoon crushed peppercorns
1 pound coarse salt
4 tablespoons molasses
1 teaspoon allspice
Directions
Chop the shallots and bay leaves very finely.
Mix all the dry ingredients together and add the shallots and bay leaves.
Stand the meat in a large pan and rub the mixture well into it on all sides.
Leave the meat resting on this aromatic bed for 2 days.
Now pour the molasses over it and rub the mixture well into the meat every day for 1 week.
At the end of that time, tie the meat into a neat shape.
Cover well with warm water and simmer gently for 6 hours.
Press between 2 dishes with a weight on top.
This is always eaten cold.
Mix all the dry ingredients together and add the shallots and bay leaves.
Stand the meat in a large pan and rub the mixture well into it on all sides.
Leave the meat resting on this aromatic bed for 2 days.
Now pour the molasses over it and rub the mixture well into the meat every day for 1 week.
At the end of that time, tie the meat into a neat shape.
Cover well with warm water and simmer gently for 6 hours.
Press between 2 dishes with a weight on top.
This is always eaten cold.
