Roast Recipe
Ingredients
| 4 1-pound ready-to-cook Rock Cornish game hens | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| 1/4 cup canned condensed consomme | ||
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season hens inside and out with salt and pepper.
Stuff each with 1/4 cup stuffing, if desired.
Place, breast side up, on rack in shallow roasting pan and brush well with butter.
Roast uncovered in hot oven (400°) about 1 hour, or till tender.
During last 15 minutes of baking time, baste several times with mixture of consomme and syrup.
Stuff each with 1/4 cup stuffing, if desired.
Place, breast side up, on rack in shallow roasting pan and brush well with butter.
Roast uncovered in hot oven (400°) about 1 hour, or till tender.
During last 15 minutes of baking time, baste several times with mixture of consomme and syrup.
Chef
