To Pressure Cook Brisket and Silverside Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time25 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Salted brisket or silverside of beef-2 pounds | ||
| Turnip | 1 Small | |
| Carrots | 2 Large | |
| Onions | 2 | |
| Bunch parsley | ||
| Seasoning-to taste | ||
| Water | 1/2 Pint | |
Directions
GETTING READY
1) Soak meat for a couple of hours, or overnight depending upon salt content.
2) Chop the vegetables into large pieces.
MAKING
3) In a pressure cooked, add meat, parsley, seasoning and water. Cover it.
3) Bring it to pressure and then lower the heat. Cook for 25 minutes. Do not over -cook.
4) Let the pressure drop to normal and then open the lid.
SERVING
5) Serve pressure cooked brisket and silverside with some un-thickened gravy.
1) Soak meat for a couple of hours, or overnight depending upon salt content.
2) Chop the vegetables into large pieces.
MAKING
3) In a pressure cooked, add meat, parsley, seasoning and water. Cover it.
3) Bring it to pressure and then lower the heat. Cook for 25 minutes. Do not over -cook.
4) Let the pressure drop to normal and then open the lid.
SERVING
5) Serve pressure cooked brisket and silverside with some un-thickened gravy.
Chef
