Baked Alaska Recipe

Summary

Preparation Time5 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Vanilla ice cream1 Pint
 Crushed peppermint candy/Chopped walnuts1⁄2 Cup (8 tbs)
 Meringue mix6 Ounce (1/2 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 2453 mg102.2%

Total Carbohydrates 148 g49.5%

Dietary Fiber 3.4 g13.4%

Sugars 128.7 g

Protein 141 g281.9%

Vitamin A 40.4% Vitamin C 142.7%

Calcium 61.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Scoop ice cream into 4 balls; roll in crushed candy or chopped nuts.
Return to freezer.
Meanwhile, prepare meringue mix according to package directions.
Put dessert cups on ungreased baking sheet; place ice-cream ball in each.
Quickly swirl meringue over top and sides, sealing to cake.
Freeze several hours or overnight.
Bake in extremely hot oven (500°) 3 minutes or till meringue is lightly browned.
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