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Baked Tivoli Bread Recipe
|Peanut butter||2 Tablespoon|
|Confectioners sugar||1 Cup (16 tbs) (sifted)|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs) (sifted)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3400 Calories from Fat 1809
% Daily Value*
Total Fat 207 g317.8%
Saturated Fat 121.3 g606.7%
Trans Fat 0 g
Cholesterol 699.2 mg
Sodium 441.4 mg18.4%
Total Carbohydrates 344 g114.6%
Dietary Fiber 9.3 g37.2%
Sugars 120.1 g
Protein 44 g87.7%
Vitamin A 118.2% Vitamin C
Calcium 32.4% Iron 83%
*Based on a 2000 Calorie diet
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.