Baked Tivoli Bread Recipe
Ingredients
1/2 pound butter
2 tablespoons peanut butter
1 cup confectioners' sugar, sifted
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/4 cups sifted all-purpose flour
1/2 teaspoon baking powder
Directions
Cream the butter with the peanut butter.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.
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