Baked Tivoli Bread Recipe

Summary

CourseMethod
DishSpeciality
Interest Group

Ingredients

 Butter1⁄2 Pound
 Peanut butter2 Tablespoon
 Confectioners sugar1 Cup (16 tbs) (sifted)
 Egg1
 Vanilla1 Teaspoon
 Almond extract1⁄2 Teaspoon
 All purpose flour2 1⁄4 Cup (36 tbs) (sifted)
 Baking powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3400 Calories from Fat 1809

% Daily Value*

Total Fat 207 g317.8%

Saturated Fat 121.3 g606.7%

Trans Fat 0 g

Cholesterol 699.2 mg

Sodium 441.4 mg18.4%

Total Carbohydrates 344 g114.6%

Dietary Fiber 9.3 g37.2%

Sugars 120.1 g

Protein 44 g87.7%

Vitamin A 118.2% Vitamin C

Calcium 32.4% Iron 83%

*Based on a 2000 Calorie diet

Directions

Cream the butter with the peanut butter.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.
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