Tivoli Cheese Mold Recipe
Ingredients
1 envelope unflavored gelatin
1/2 cup cold water
1/2 cup light cream or table cream
1 package (8 ounces) cream cheese
1/4 cup crumbled blue cheese
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
How to make Tivoli Cheese Mold
Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat.Stir in cream.
Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire sauce; gradually blend in gelatin-cream mixture.
Pour into a 2 cup deep mold.
Chill several hours, or until firm.
When ready to serve, run a sharp tip, thinblade knife around top of mold to loosen, then dip mold very quickly in and out of a pan of hot water.
Invert onto serving tray.
Garnish with a whole strawberry, if you wish.
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Tivoli Cheese Mold
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