For the Tiramisu

* Add the egg yolks & half the sugar to mixer bowl
* Whisk on high speed until light & creamy (approximately 2 minutes)
* Add the mascarpone cheese & mix on medium speed, until just combined
* Add the cream and whisk for approximately another 2 minutes (until thick & creamy)
* Transfer to a large bowl
* Clean and dry the mixing bowl and whisk
* Pour the egg whites into the clean mixing bowl (make sure the bowl is not hot after washing)
* Whisk on high speed until soft peaks (approximately 1 minute)
* Continue whisking and slowly add remaining sugar (1 tablespoon at a time)
* Continue whisking until stiff peaks (approximately 1 minute)
* Remove the bowl from the mixer and fold half of the egg whites into the cream mixture in the large bowl
* Once they are just combined fold through the remaining egg whites
* Add the marsala & the kahlua to the coffee
* Soak the biscuits in the coffee mix one at a time for a few seconds, drain and arrange in the dish
* Once one layer of biscuits is completed in the dish, spread on an even layer of the cream mixture
* Place another layer of soaked biscuits on the cream
* Top and spread with a final layer of the cream
* Smooth the top and garnish with some freshly grated quality chocolate
* Set in the fridge for at least 3 hours.
* Cut into desired portions and serve with some marsala soaked strawberries
* To make individual portion servings, simply break biscuits into appropriate smaller size before soaking and prepare in the same way as above but in each glass or bowl


For the Strawberries

* Dissolve the sugar in the marsala in a saucepan over a low flame
* Bring to the boil
* Add the strawberries
* Once they are vibrant and bright red, strain them out of the liquid and allow to cool
* Return the liquid to the stove and reduce until a syrupy consistency