Tiramisu Recipe

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion!
Tiramisu  picture

Summary

Preparation Time45 MinDifficulty LevelMedium
Servings8Cuisine
Main IngredientInterest Group,

Ingredients

 Boiling water1 Cup (16 tbs)
 Condensed milk1 Cup (16 tbs)
 Instant coffee mix3 Tablespoon
 Chocolate powder2 Tablespoon
 Mascarpone cheese2 Tablespoon
 Sugar coated biscuits1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 327 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 17.8 mg5.9%

Sodium 140.6 mg5.9%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.42 g1.7%

Sugars 39.1 g

Protein 5 g10.1%

Vitamin A 3% Vitamin C 1.7%

Calcium 11.8% Iron 0.65%

*Based on a 2000 Calorie diet

Directions

Combine 2 packages of mascarpone cheese with a can of condensed milk in a bowl.
In another bowl take a tablespoon instant coffee and add boiling water to it.
When cooled, moist sugar coated biscuits one by one, dipping in the coffee mix.
In an overproof dish, spread a layer of these moist sugar biscuits, followed by a layer of cream. Make another layer in the same way.
Finally, sprinkle the dish with a fine chocolate powder topping and refrigerated for 45 min.
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