Tiramisu Recipe
Ingredients
| Pound cake | 500 Gram | |
| Egg whites | 1⁄2 Cup (8 tbs) (Store Brought) | |
| Milk/Water | 3⁄4 Cup (12 tbs) | |
| Fat free cream cheese | 8 Ounce (Softened At Room Temperature) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Rum extract | 1⁄2 Tablespoon | |
| Fat free frozen whipped topping | 8 Ounce (Thawed) | |
| Cold prepared strong coffee/Espresso | 1 Cup (16 tbs), prepared | |
| Baking cocoa | 2 Teaspoon | |
| Chocolate shavings | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 417 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 68.5 mg22.8%
Sodium 386.6 mg16.1%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.4 g5.7%
Sugars 35.9 g
Protein 16 g32.9%
Vitamin A 3.1% Vitamin C
Calcium 7% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
(1) Pre-heat oven at 350 F
(2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min
(3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked
(4) Cut the cake in 10 slices
(5) Place the slices in freezer for 5 min to cool them down
(6) Get rid of crisp sides, top and bottom
Cream Cheese Filling:
(1) Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth.
(2) Add 1/2 tbsp Rum Extract and mix again.
(3) Add whipped topping to the cream cheese mixture. Continue to miX.
Finally:
(1) Arrange half of the pound cake slices on bottom of ungreased square pan - 8x8x2 inches.
(2) Drizzle 1/2 cup of the espresso over pound cake slices with a spoon.
(3) Spread half of the cream cheese filling over it.
(4) Arrange remaining pound cake slices on cream cheese filling.
(5) Drizzle remaining 1/2 cup espresso.
(6) Spread remaining cream cheese filling.
(7) Sift or sprinkle cocoa over top using a sieve. Spread chocolate shavings.
(8) Cover and refrigerate for about 4 hours or until filling is firm. FAT FREE filling takes a little longer to firm.
(9) Store covered in refrigerator.
