Espresso Tiramisu Recipe
This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home.
Summary
Preparation Time8 MinCooking Time2 Hr 10 Min
Ready In2 Hr 18 MinDifficulty LevelMedium
Ingredients
5 tsp. instant espresso
1 pound cake
1 1/2 c. mascarpone
4 yolks
3/4 c. sugar
4 tbsp. rum
2 tsp. grated lemon zest
1 c. cream
4 tsp. unflavored gelatin
9 inch spring form or loose bottom cake pan
3 tsp. cocoa
Directions
Spread the bottom of the pan with cake.Beat in egg yolk,sugar & mascarpone,add rum to it it & lemon zest.In a separate bowl beat cream until stiff.Melt gelatin in 3 tablespoons water & heat in double boiler to dissolve.Cool slightly. Quickly beat gelatin into cheese mixture. Immediately fold in whip cream. Pour half into pan. Sprinkle 2 teaspoons cocoa on top. Then add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Serve it out in a glass.
Serve it out in a glass.
