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Espresso Tiramisu Recipe

This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. Espresso Tiramisu picture

Summary

Preparation Time8 MinCooking Time2 Hr 10 Min

Ready In2 Hr 18 MinDifficulty LevelMedium

Servings4CuisineItalian

CourseDessertTasteSweet

FeelSmoothMethodChilled

Main IngredientAlcoholInterest GroupParty

Ingredients

	Instant espresso	5 Teaspoon
	Cake	1 Pound
	Mascarpone	1 1⁄2 Cup (24 tbs)
	Yolks	4
	Sugar	3⁄4 Cup (12 tbs)
	Rum	4 Tablespoon
	Grated lemon zest	2 Teaspoon
	Cream	1 Cup (16 tbs)
	Unflavored gelatin	4 Teaspoon
	Cocoa	3 Teaspoon

Nutrition Facts

Serving size

Calories 1190 Calories from Fat 544

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 420.8 mg140.3%

Sodium 432.4 mg18%

Total Carbohydrates 137 g45.6%

Dietary Fiber 2.2 g8.9%

Sugars 89.8 g

Protein 21 g41.2%

Vitamin A 39.3% Vitamin C 5.4%

Calcium 29% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Spread the bottom of the pan with cake.Beat in egg yolk,sugar & mascarpone,add rum to it it & lemon zest.In a separate bowl beat cream until stiff.Melt gelatin in 3 tablespoons water & heat in double boiler to dissolve.Cool slightly. Quickly beat gelatin into cheese mixture. Immediately fold in whip cream. Pour half into pan. Sprinkle 2 teaspoons cocoa on top. Then add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Serve it out in a glass.

Espresso Tiramisu Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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