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Original Tiramisu Recipe
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal.
|8 oz. semi-sweet chocolate|
|Sugar||1 Cup (16 tbs)|
|Vanilla||1 1/2 Teaspoon|
|Cream cheese package||1 , cut into pieces|
|Whipping cream||1 3/4 Cup (16 tbs), chilled|
|Strong coffee||1 Cup (16 tbs), brewed|
|Dark rum||1/2 Cup (16 tbs)|
|1 prepared pound cake (or store bought), cut into 4 x 1 x 1/2 inch strips|
Beat egg yolks & sugar & vanilla together in a processor or with a blender,till it turns yellow.Slowly add cheese to it & blend it till it becomes smooth.Once that is done transfer it to a bowl,cover it with a foil & let it chill for an hour.Give a good mix to the cream,until it becomes stiff,mix it into the cheese mixture & let it chill for another 1 hour.Pour out the coffee into a shallow bowl,dip the cake into the coffee & let it soak completely.Arrange this soaked cake on the bottom of a shallow dish & sprinkle the chocolate(cut into small pieces) & top this with cheese mix.Grate the remaining chocolate over the mixture,cover it & chill for atleast 2 hours.
Ganesh Dutta says :
Absolutely delicious picture! In my view Tiramisu is the brighest star of Italian dessert. It is really very tasty.I like this tiramisu very much. Thanks for sharing!
Posted on: 14 March 2008 - 1:33pm