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|Sugar||250 Milliliter (1 Cup)|
|Mascarpone cheese||1 Pound (500 Grams)|
|35% cream||50 Milliliter (1/4 Cup)|
|Kirsch/Rum / cognac||50 Milliliter (3 Tablespoon)|
|Strong ground coffee||300 Milliliter, refrigerated (1 1/4 Cup)|
|Lady fingers||14 Ounce (400 Grams)|
|Unsweetened cocoa||15 Milliliter, powdered (1 Tablespoon)|
Serving size: Complete recipe
Calories 3772 Calories from Fat 2177
% Daily Value*
Total Fat 245 g377.2%
Saturated Fat 126.7 g633.6%
Trans Fat 0 g
Cholesterol 1719.5 mg
Sodium 639.8 mg26.7%
Total Carbohydrates 304 g101.3%
Dietary Fiber 18.7 g74.6%
Sugars 256.5 g
Protein 83 g165.5%
Vitamin A 174.3% Vitamin C 140.2%
Calcium 98% Iron 32.3%
*Based on a 2000 Calorie diet
Whip 18 mL (1/3 cup) sugar and the egg yolks until white.
While stirring the mixture with a wooden spoon, add the mascarpone, the whipped egg whites, the cream and the kirsch, rum or cognac, until the mixture becomes creamy and uniform.
Dilute the rest of the sugar in the coffee.
Dip the lady fingers in the coffee mixture.
Fill the bottom of a rectangular glass dish with the lady fingers, side-by-side.
Cover the lady fingers with a layer of the whipped cream mixture.
Alternate layers of lady fingers and cream, finishing with a layer of cream.
Cover and set aside in the refrigerator for several hours.
When serving, sprinkle with the unsweetened cocoa powder.