Tiramisu Recipe Video

Lynn demonstrates how to make Tiramisu. This is a great dessert for a holiday or for when you have guests.


Preparation Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientHealthy


 Egg yolks2
 Sugar12 Tablespoon, divided
 Mascarpone cheese16 Ounce, softened
 Heavy whipping cream1 Cup (16 tbs)
 Salt1 Pinch
 Marsala wine10 Tablespoon, divided
 Espresso2 Cup (32 tbs) (or strong coffee)
 Italian lady finger42
 Semisweet chocolate1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 1190 Calories from Fat 429

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 317.4 mg

Sodium 465.6 mg19.4%

Total Carbohydrates 171 g57.2%

Dietary Fiber 0.62 g2.5%

Sugars 71.9 g

Protein 19 g37.7%

Vitamin A 35.6% Vitamin C 0.3%

Calcium 20.1% Iron 3.7%

*Based on a 2000 Calorie diet


1. Place 2 eggs and 2 whole egg yolks in an electric mixer bowl and add 8 Tablespoons of sugar. With whisk attachment, beat until the mixture forms a good ribbon. It should increase in volume about 4 times and have soft peaks. Once the correct consistency is achieved, whisk in the Mascarpone cheese.
2. In a separate bowl, whip the cream along with 2 Tablespoons sugar and a pinch of salt.
3. Once hard peaks form, add the whipped cream to the egg and Mascarpone mixture and beat until smooth, adding 2 Tablespoons of Marsala to the mixture. Set aside.
4. In another bowl, pour the espresso, 2 Tablespoons sugar and 8 Tablespoons Marsala.
5. To assemble: One at a time, quickly dip each Lady Finger in the espresso mixture and then place on the bottom of a 9 x 13" baking dish. Continue until you have an entire layer of Lady Fingers on the bottom of the pan.
6. Using a spatula spread half of the Mascarpone cream over the Lady Fingers. Repeat the process to make a second layer. This should fill the pan. Grate the chocolate over the top. Cover with plastic wrap and refrigerate for 10 hours or overnight.

7. Serve Tiramisu with your favorite fruits and enjoy!