Tiramisu Cheesecake Dessert Recipe


MethodMain Ingredient


 Vanilla wafers12 Ounce (1 Package)
 Instant coffee granules5 Teaspoon (Divided)
 Hot water3 Tablespoon (Divided)
 Cream cheese32 Ounce, softened (4 Packages, 8 Ounce Each)
 Sugar1 Cup (16 tbs)
 Sour cream8 Ounce (1 Cup)
 Eggs4 , lightly beaten
 Whipped topping1 Cup (16 tbs)
 Baking cocoa1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6321 Calories from Fat 3890

% Daily Value*

Total Fat 434 g667.8%

Saturated Fat 246.9 g1234.3%

Trans Fat 9.5 g

Cholesterol 1961.6 mg

Sodium 3980.4 mg165.9%

Total Carbohydrates 522 g174.1%

Dietary Fiber 12.7 g50.8%

Sugars 312 g

Protein 99 g198.8%

Vitamin A 275.1% Vitamin C 3.4%

Calcium 164.9% Iron 50.1%

*Based on a 2000 Calorie diet


Layer half of the wafers in a greased 13-in.x g-in.x 2-in.baking dish.
In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water.
Brush wafers with half of coffee; set remaining mixture aside.
In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth.
Add eggs; beat on low speed just until combined.
Divide the batter in half.
Dissolve remaining coffee granules in remaining hot water; stir Into one portion of batter.
Spread over wafers.
Layer with the remaining wafers; brush with reserved coffee, fop with remaining batter.
Bake at 325° for 40-45 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of dish to loosen; cool 1 hour longer.
Refrigerate overnight.
Spread with the whipped topping; dust with cocoa.
Refrigerate leftovers