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Cocoa Tiramisu Recipe
|Fat free sour cream||16 Ounce (2 Cartons, 8 Ounce Each)|
|Reduced-fat cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each, Neufchatel)|
|Sugar||1⁄2 Cup (8 tbs)|
|Fat free milk||1⁄4 Cup (4 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Coffee liqueur||2 Tablespoon|
|Ladyfingers||6 Ounce, split (2 Packages, 3 Ounce Each)|
|Unsweetened cocoa powder||2 Tablespoon, sifted|
Serving size: Complete recipe
Calories 2030 Calories from Fat 918
% Daily Value*
Total Fat 100 g154.6%
Saturated Fat 58.6 g292.8%
Trans Fat 0 g
Cholesterol 322 mg
Sodium 2532.2 mg105.5%
Total Carbohydrates 238 g79.2%
Dietary Fiber 23.4 g93.6%
Sugars 129.4 g
Protein 67 g134.9%
Vitamin A 116% Vitamin C 60.8%
Calcium 113.6% Iron 31%
*Based on a 2000 Calorie diet
Beat with an electric mixer on high speed until smooth.
In a small bowl combine coffee and coffee liqueur.
Arrange one package of the ladyfingers, cut sides up, in a 2-quart rectangular baking dish.
Brush with half of the coffee mixture.
Spread with half of the cream cheese mixture.
Repeat with the remaining ladyfingers, coffee mixture, and cream cheese mixture.
Sprinkle with sifted cocoa powder.
Cover and chill for 4 to 24 hours.
If desired, sprinkle dessert plates with additional unsweetened cocoa powder.
Cut dessert into squares to serve.