Strong Coffee Tiramisu Recipe

Summary

CuisineItalianCourseDessert
Main IngredientCheese

Ingredients

 
6 sponge fingers, halved
 
6 tbsp strong black coffee
 
2 tbsp marsala
 
200g virtually fat-free fromage frais
 
200g reduced fat cream cheese
 
2 tbsp caster sugar
 
2 tbsp cocoa powder
 
2 tbsp grated plain chocolate

Directions

Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.

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