Strong Coffee Tiramisu Recipe
Have you not tried my Tiramisu recipe yet? How is that possible? The Italian Tiramisu has an unique characteristic of addicting you to it on the first bite. Tiramisu goes perfectly as Dessert. Stock up on more and more cheese as you will want to make this Tiramisu time and again. Once you try out this Tiramisu recipe, don't forget to inform me what you think about it .
Ingredients
6 sponge fingers, halved
6 tbsp strong black coffee
2 tbsp marsala
200g virtually fat-free fromage frais
200g reduced fat cream cheese
2 tbsp caster sugar
2 tbsp cocoa powder
2 tbsp grated plain chocolate
Directions
Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.
