Strong Coffee Tiramisu Recipe
Ingredients
| 6 sponge fingers, halved | ||
| 6 tbsp strong black coffee | ||
| Marsala | 2 Tablespoon | |
| 200g virtually fat-free fromage frais | ||
| 200g reduced fat cream cheese | ||
| Caster sugar | 2 Tablespoon | |
| Cocoa powder | 2 Tablespoon | |
| Plain chocolate | 2 Tablespoon, grated | |
Directions
Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.
Chef
