Tiramisu Recipe
Over the years I perfected the art of making this Tiramisu which was taught to me by my elders. An assortment of fabulous flavors, the Tiramisu recipe is one of those Italian dishes you simply shouldn't miss. This is the most comforting Dessert recipe I have come across. The primary ingredient in this is Cheese. Try this Tiramisu once and only once! Your loyalty to it forever is guaranteed!
Summary
Ingredients
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1/4 cup Marsala wine
2 teaspoons vanilla extract
2 cups whipping cream, whipped
1 cup strong coffee or espresso, chilled
2 tablespoons almond liqueur or
1 teaspoon almond extract
2 packages (3 ounces each) ladyfingers (24 ladyfingers)
1 cup Bits
Directions
In mixing bowl, beat cream cheese and sugar until light.
Blend in wine and vanilla.
Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble, split each ladyfinger in half horizontally and vertically.
Place four pieces in each of eight footed dessert or wine glasses.
Drizzle ladyfingers with coffee mixture.
Top with about 1/4 cup cream mixture and several teaspoons Heath Bits.
Repeat for two more layers, ending with Heath Bits.
Cover; refrigerate at least 2 hours before serving.
Blend in wine and vanilla.
Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble, split each ladyfinger in half horizontally and vertically.
Place four pieces in each of eight footed dessert or wine glasses.
Drizzle ladyfingers with coffee mixture.
Top with about 1/4 cup cream mixture and several teaspoons Heath Bits.
Repeat for two more layers, ending with Heath Bits.
Cover; refrigerate at least 2 hours before serving.
