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|Cream cheese||16 Ounce, softened (Two 8 Ounce Packages)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Marsala wine||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|Whipping cream||2 Cup (32 tbs), whipped|
|Strong coffee/Espresso||1 Cup (16 tbs), chilled|
|Almond liqueur/1 teaspoon almond extract||2 Tablespoon|
|Ladyfingers||6 Ounce (Two 3 Ounce Packages, 24 Pieces)|
|Toffee bits||1 Cup (16 tbs) (Heath)|
Serving size: Complete recipe
Calories 5336 Calories from Fat 3513
% Daily Value*
Total Fat 394 g606.1%
Saturated Fat 217.4 g1087.1%
Trans Fat 0 g
Cholesterol 1241.1 mg
Sodium 2878.9 mg120%
Total Carbohydrates 363 g121%
Dietary Fiber 5.4 g21.8%
Sugars 337 g
Protein 35 g69.4%
Vitamin A 127.5% Vitamin C 59.8%
Calcium 85.5% Iron 17.3%
*Based on a 2000 Calorie diet
Blend in wine and vanilla.
Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble, split each ladyfinger in half horizontally and vertically.
Place four pieces in each of eight footed dessert or wine glasses.
Drizzle ladyfingers with coffee mixture.
Top with about 1/4 cup cream mixture and several teaspoons Heath Bits.
Repeat for two more layers, ending with Heath Bits.
Cover; refrigerate at least 2 hours before serving.