Tiramisu With Brandy Recipe
Ingredients
| 250 g / 8 oz mascarpone | ||
| Double cream | 1/2 Cup (16 tbs) | |
| Brandy | 2 Tablespoon | |
| 1/4 cup / 60 g / 2 oz sugar | ||
| 2 tablespoons instant coffee powder | ||
| 1 1/2 cups / 375 ml / 12 fl oz boiling water | ||
| 1 x 250 g / 8 oz packet sponge fingers | ||
| 250 g / 8 oz grated chocolate | ||
Directions
MAKING
1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside.
2) In boiling water dissolve coffee powder and keep aside.
3) Take a 20 cm/8 in square dish and arrange the base with one-third of the sponge fingers.
4) Pour one-third of the coffee mixture over sponge fingers. Layer with one-third of the mascarpone mixture. Repeat layering but finish with mascarpone mixture layer on top.
5) Sprinkle grated chocolate on top and chill for 15 minutes before serving.
SERVE
6) Serve chilled.
1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside.
2) In boiling water dissolve coffee powder and keep aside.
3) Take a 20 cm/8 in square dish and arrange the base with one-third of the sponge fingers.
4) Pour one-third of the coffee mixture over sponge fingers. Layer with one-third of the mascarpone mixture. Repeat layering but finish with mascarpone mixture layer on top.
5) Sprinkle grated chocolate on top and chill for 15 minutes before serving.
SERVE
6) Serve chilled.
Chef
