Very Berry Tiramisu - Italian Dessert Recipe Video

Very berry tiramisu...make it just for one or for one hundred people. Berry sauce recipe included!

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest GroupHealthy

Ingredients

For the berry sauce
 Mixed berries1 1⁄2 Cup (24 tbs), roughly chopped
 Juice of lemon1 Medium, juiced
 Brown sugar2 Tablespoon (Adjust according to your taste)
For the cream
 Fat free cream cheese/Mascapone cheese8 Ounce (at room temperature)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1⁄4 Teaspoon
 Lemon zest1 Pinch (Optional)
 Fat free cool whip2 Cup (32 tbs)
For the tiramisu
 Lady fingers15 Medium
 Chocolate powder/Cocoa powder2 Tablespoon (to sprinkle on top)

Nutrition Facts

Serving size

Calories 144 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.8 mg8.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.7 g10.7%

Sugars 25.3 g

Protein 2 g3.3%

Vitamin A 2.3% Vitamin C 29.3%

Calcium 3.7% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Into a pot add 1 and 1/2 cups of mixed berries, juice squeezed from one lemon (seeds taken out), brown sugar. Heat it till the sugar melts.
2. Keep the prepared berry sauce aside to cool. When the sauce completely cools, spoon out as much liquid from it as possible and set it aside in a separate bowl.
3. In a large bowl, add fat free cream cheese (kept at room temperature), sugar, vanilla extract and lemon zest. Mix to combine all the ingredients well.
4. Add the whipping cream (cool whip), stir gently and set aside (or refrigerate until the rest of the ingredients are prepared).
5. Meanwhile, in the microwave oven slightly warm the liquid taken out of the berry sauce.

FINALIZING
6. Take a glass bowl and layer the bottom with lady fingers dipped in the liquid (warmed slightly in the microwave oven), topped with a second layer of the cream over it followed by the berry sauce.
7. Repeat the layers till you finish the top of the bowl with a layer of the cream.
8. Top the tiramisu with chocolate or cocoa powder or any other toppings such as chocolate swirls or shredded chocolate.
9. Refrigerate for 4 to 8 hours before serving.

SERVING
10. Serve chilled.

NOTE
The Tiramisu can be made with your favorite choice of fruits.

Editors Review

Here is an excellent video that shares a terrific tiramisu recipe which is alcohol free and even your kids would love to eat. Look at this video and prepare this super simple tiramisu with a twist. Great way to pamper your family and friends with this delightful treat. Check it out....
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