Italian Tiramisu Recipe
Summary
Cooking Time5 MinServings4
Ingredients
| Egg yolk | 1 | |
| Caster sugar | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Mascarpone | 250 Gram | |
| Strong coffee | 125 Milliliter | |
| Brandy | 2 Tablespoon | |
| Cocoa powder | 1 Tablespoon | |
| 16 amaretti biscuits | ||
| Flake chocolate or cocoa powder, to decorate | ||
Directions
In a large bowl beat the egg yolk and sugar until smooth.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture, then divide half the mixture among 4 bowls or glasses.
Spoon half the mascarpone mixture over the biscuit mixture, add the remaining biscuit mixture and top with the rest of the mascarpone.
Dust lightly with cocoa or crumble flake chocolate over the top.
Chill before serving.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture, then divide half the mixture among 4 bowls or glasses.
Spoon half the mascarpone mixture over the biscuit mixture, add the remaining biscuit mixture and top with the rest of the mascarpone.
Dust lightly with cocoa or crumble flake chocolate over the top.
Chill before serving.
Chef
