Cognac Tiramisu Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Tiramisu recipe. This Tiramisu is never going to fail as a Dessert. Cheese is the main ingredient in this Tiramisu. The Tiramisu is a glorious invention of the Italian cuisine. Was it you or the fragrance of Tiramisu that you are cooking that has dragged me to the kitchen?, were my husband's words.
Summary
Ingredients
6 egg yolks
1/2 cup sugar
1/3 cup cognac or brandy
2 cups (15 ounces) Old Fashioned Ricotta Cheese
1 cup whipping cream, whipped
32 ladyfingers, split in half
3 teaspoons instant coffee dissolved in 3/4 cup boiling water
1 tablespoon unsweetened cocoa
Chocolate Curls optional
Directions
In top of double boiler, whisk together egg yolks, sugar and cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
Cool.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on medium speed until blended.
Fold in whipped cream.Place 32 ladyfinger halves in bottom of 13x9-inch pan, cut side up.
Brush with half of coffee; spread with half of Ricotta mixture.
Repeat layers.
Chill 2 hours.
Just before serving, dust with cocoa; cut into squares.
Garnish with Chocolate Curls.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
Cool.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on medium speed until blended.
Fold in whipped cream.Place 32 ladyfinger halves in bottom of 13x9-inch pan, cut side up.
Brush with half of coffee; spread with half of Ricotta mixture.
Repeat layers.
Chill 2 hours.
Just before serving, dust with cocoa; cut into squares.
Garnish with Chocolate Curls.
