Tiramisu Recipe
Ingredients
| 1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur | ||
| 1/4 cup plus 1 tablespoon sugar, divided | ||
| Water | 2 Tablespoon | |
| 1 tablespoon plus 1 teaspoon instant espresso powder | ||
| 1/4 cup plus 2 tablespoons liquid fat-free hazelnut-flavored nondairy coffee creamer | ||
| Light cream cheese | 1 Cup (16 tbs), softened | |
| 1 1/2 cups frozen reduced-calorie whipped topping, thawed | ||
| 1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices | ||
Directions
Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve.
Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves.
Add cream cheese; beat at medium speed of an electric mixer until smooth.
Fold in whipped topping.
Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups.
Brush cake in glasses generously with half of reserved liqueur mixture.
Spread cheese mixture evenly over cake.
Top with remaining 8 cake slices.
Gently press slices into glasses.
Brush cake with remaining liqueur mixture.
Sprinkle evenly with cocoa, if desired.
Serve immediately.
Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves.
Add cream cheese; beat at medium speed of an electric mixer until smooth.
Fold in whipped topping.
Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups.
Brush cake in glasses generously with half of reserved liqueur mixture.
Spread cheese mixture evenly over cake.
Top with remaining 8 cake slices.
Gently press slices into glasses.
Brush cake with remaining liqueur mixture.
Sprinkle evenly with cocoa, if desired.
Serve immediately.
Chef
