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|Crushed vanilla wafers||3 Cup (48 tbs)|
|Skim milk||3 Cup (48 tbs), divided (Cold)|
|Light cream cheese||8 Ounce (1 Package)|
|Sugar free hot chocolate mix||2 Tablespoon|
|Sugar free vanilla pudding mix||1 17⁄50 Ounce (1 Package)|
|Cool whip||4 Cup (64 tbs), thawed|
|Pure vanilla extract||2 Teaspoon|
|Semi sweet baking chocolate square||1|
Serving size: Complete recipe
Calories 1841 Calories from Fat 636
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 55.6 g278.1%
Trans Fat 2.7 g
Cholesterol 41.1 mg
Sodium 2555.1 mg106.5%
Total Carbohydrates 217 g72.2%
Dietary Fiber 4.5 g18%
Sugars 128.8 g
Protein 67 g134.2%
Vitamin A 3.4% Vitamin C 11.6%
Calcium 222.8% Iron 7.3%
*Based on a 2000 Calorie diet
Pour 1 cup milk into blender.
Add cream cheese and blend until smooth.
Add remaining 2 cups milk and blend on low for 2 minutes, until smooth.
In large bowl, gently stir together pudding mixture, Cool Whip topping, dry hot chocolate mix and vanilla extract.
Pour over crushed vanilla wafers.
Chill at least 4 hours.
Sprinkle with grated chocolate and garnish with fresh strawberries and mint leaves if available.