Tiramisu Recipe Video
Ingredients
| Eggs | 6 | |
| Powder sugar | 120 Milliliter, sieved (8 Soup Spoons) | |
| Mascarpone | 750 Gram | |
| Cocoa powder | 150 Milliliter, sieved (6 Soup Spoons) | |
| Coffee/Strong coffee, espresso | 60 Milliliter (4 Soup Spoons, Add Some Sugar, Cooled To Room Temperature) | |
| Sugar | 1⁄5 Teaspoon (Add To Coffee) | |
| Sponge fingers | 350 Gram | |
| Amaretto | 75 Milliliter (As You Like, 5 Soup Spoons) | |
| Chocolate | 90 Milliliter, rasped (6 Soup Spoons) |
Nutrition Facts
Serving size
Calories 1067 Calories from Fat 655
% Daily Value*
Total Fat 74 g113.4%
Saturated Fat 38 g189.9%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 212 mg8.8%
Total Carbohydrates 89 g29.8%
Dietary Fiber 9.2 g36.8%
Sugars 49.7 g
Protein 25 g50.6%
Vitamin A 35.7% Vitamin C
Calcium 19.6% Iron 27%
*Based on a 2000 Calorie diet
Directions
2. 8 soup spoons sieved sugar powder
3. 750 gramm mascarpone
4. 6 soup spoons sieved cocoa powder
5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ).
6. 350 gramm sponge finger
7. 5 soup spoons Amaretto, as you like
8. 6 soup spoons rasped chocolate
method:
1. separate egg yolks from egg white, add some salt beat egg white until stiff
2. beat egg yolks and icing sugar till creamy
3. whisk the mascarpone with egg yolks mixture well
4. add 1 soup spoon cocoa powder, 5 soup spoons Amaretto and the stiffed egg white mix together, until everything is thoroughly mixed.
pour the coffee into a bowl, I like to add 3 soup spoons cointreau, as you like
Form:
a. put 2 soup ladles mixture in form, take one sponge finger and dip it into the coffee,put into the form continue with remaining biscuits
b. pour in 3 soup ladles mixture on top of the biscuits , dust cocoa powder on top then sprinkle 3 soup spoons rasped chocolate
c. do it again like a and b, only this time without rasped chocolate, put it in the fridge over night
Chef
