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Kahlua Flavored Tiramisu Recipe
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Mascarpone cheese||26 Ounce (At Room Temperature)|
|Cold brewed espresso||1 Cup (16 tbs)|
|Kahlua||1⁄2 Cup (8 tbs)|
|Ladyfingers||12 Ounce (2 Packages)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Tablespoon|
Calories 867 Calories from Fat 558
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 32.8 g164.2%
Trans Fat 0 g
Cholesterol 376.3 mg
Sodium 125.6 mg5.2%
Total Carbohydrates 67 g22.3%
Dietary Fiber 5.1 g20.5%
Sugars 56 g
Protein 17 g34.9%
Vitamin A 39.7% Vitamin C 19.9%
Calcium 21.4% Iron 13.4%
*Based on a 2000 Calorie diet
Remove from heat and beat the egg mixture on high speed until it has cooled to room temperature.
Add the mascarpone and blend on low speed until very smooth.
Scrape the sides and bottom of the bowl to blend evenly.
In a large bowl, beat the egg whites with the remaining 1/2 cup sugar until stiff, glossy peaks form.
Fold the beaten egg whites into the mascarpone mixture in thirds.
Refrigerate until needed.
Combine the espresso and Kahlua to make a syrup.
Place a layer of ladyfingers in a 6-cup bowl.
Moisten the ladyfingers well with the syrup and dust evenly with the cocoa powder.
Top with a 1 -inch thick layer of the mascarpone filling.
Repeat layering in this sequence until all the components are used, ending with a layer of filling.
Dust the entire surface of the cake with cocoa power and powdered sugar.
Refrigerate for at least 2 hours or until thoroughly chilled before serving.