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Tiramisu Flavored With Marsala And Strega Recipe
|Sponge cake||1 1⁄2 Kilogram|
|Castor sugar||3 Cup (48 tbs)|
|Double espresso coffee||1 1⁄2 Liter|
|Mascarpone||1 1⁄4 Kilogram (Cream Cheese)|
|Chocolate||1 Cup (16 tbs), chopped|
Calories 1303 Calories from Fat 423
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 24.5 g122.6%
Trans Fat 0 g
Cholesterol 320.6 mg
Sodium 606.8 mg25.3%
Total Carbohydrates 192 g63.8%
Dietary Fiber 1.7 g7%
Sugars 91.8 g
Protein 24 g48.9%
Vitamin A 26.3% Vitamin C
Calcium 27.9% Iron 46.5%
*Based on a 2000 Calorie diet
Soak the sponge in this liquid.
In a large copper bowl, combine 8 whole eggs, 1.5 cups sugar, the brandy and remaining Marsala.
Whisk this sabayon over boiling water till you can form thick ribbons and then whisk it over ice until cool.
Place the cooled sabayon in a bowl and turn on to low speed.
Add mascarpone a little at a time, till all has been added.
The mixture should now look like soft whipped cream.
Divide the sponge into 4 equal parts.
Place one part into a bowl and sprinkle with chocolate.
Spread 1/4 of Mascarpone over this, then another part of sponge, chocolate, mascarpone, and finish with ample cocoa powder sprinkled over the top. (Sabayon should come at the top of the bowl).
Repeat this process in the second bowl.