Tipsy Squire Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sponge cake1 (Hot Milk, Use One Layer Of Cake)
 Custard1 Cup (16 tbs) (Adjust Quantity As Needed)
 Almonds1⁄2 Cup (8 tbs)
 Sherry18 Tablespoon, divided (1 Cup Plus 2 Tablespoon)
 Confectioner's sugar1 Tablespoon
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 2513 Calories from Fat 1367

% Daily Value*

Total Fat 156 g240.7%

Saturated Fat 67.6 g338.1%

Trans Fat 0 g

Cholesterol 566.7 mg

Sodium 2777.8 mg115.7%

Total Carbohydrates 224 g74.8%

Dietary Fiber 9.5 g37.9%

Sugars 106.5 g

Protein 45 g90.3%

Vitamin A 75.2% Vitamin C 2.4%

Calcium 67.6% Iron 37.9%

*Based on a 2000 Calorie diet

Directions

Have sponge cake layer ready.
Prepare Soft Custard.
Put the cake layer into a serving dish or casse role.
Poke almonds upright into cake.
Pour 1 cup sherry over all.
Pour custard over cake.
Fold remaining 2 tablespoons sherry and confectioner's sugar into whipped cream.
Spread over custard; chill thoroughly.
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