Tipsy Marble Bars Recipe

Summary

CuisineCourse

Ingredients

 Rum1⁄4 Cup (4 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs)
 Graham cracker crumbs1 1⁄2 Cup (24 tbs)
 Semisweet chocolate pieces1 (1 Package)
 Walnuts1 Cup (16 tbs), chopped
 Sweetened condensed milk1 Can (10 oz)

Directions

Combine rum and raisins in small measuring cup.
Cook on high (9) for 1 minute or until cup feels warm to the touch.
Set aside.
In glass baking dish, cook butter on high (9) for 1 minute or until butter is melted.
Sprinkle with graham cracker crumbs; lightly press into bottom of dish.
Layer chocolate pieces, raisins and rum, and walnuts.
Pour sweetened condensed milk evenly over the top.
Cook on medium (5) for 15 to 18 minutes or until lightly browned.
Cool.
Cut into bars.
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