Tipsy Marble Bars Recipe
Ingredients
| Rum | 1/4 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Chocolate package | 1 | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Sweetened condensed milk | 1 Can (10oz) |
Directions
Combine rum and raisins in small measuring cup.
Cook on HIGH (9) for 1 minute or until cup feels warm to the touch.
Set aside.
In glass baking dish, cook butter on HIGH (9) for 1 minute or until butter is melted.
Sprinkle with graham cracker crumbs; lightly press into bottom of dish.
Layer chocolate pieces, raisins and rum, and walnuts.
Pour sweetened condensed milk evenly over the top.
Cook on MEDIUM (5) for 1 5 to 1 8 minutes or until lightly browned.
Cool.
Cut into bars.
Cook on HIGH (9) for 1 minute or until cup feels warm to the touch.
Set aside.
In glass baking dish, cook butter on HIGH (9) for 1 minute or until butter is melted.
Sprinkle with graham cracker crumbs; lightly press into bottom of dish.
Layer chocolate pieces, raisins and rum, and walnuts.
Pour sweetened condensed milk evenly over the top.
Cook on MEDIUM (5) for 1 5 to 1 8 minutes or until lightly browned.
Cool.
Cut into bars.
Chef
