Tipsigs Or Bourbon Balls (Candy) Recipe
Ingredients
| Semisweet chocolate pieces | 6 Ounce | |
| White corn syrup | 3 Tablespoon | |
| Bourbon | 1⁄2 Cup (8 tbs) | |
| Crushed vanilla wafers | 2 1⁄2 Cup (40 tbs) | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Nuts | 1 Cup (16 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2692 Calories from Fat 1247
% Daily Value*
Total Fat 136 g208.9%
Saturated Fat 49.5 g247.5%
Trans Fat 2.2 g
Cholesterol 0 mg
Sodium 714.9 mg29.8%
Total Carbohydrates 287 g95.7%
Dietary Fiber 13 g52.1%
Sugars 184.7 g
Protein 33 g66.9%
Vitamin A Vitamin C
Calcium 29.6% Iron 0.92%
*Based on a 2000 Calorie diet
Directions
Add corn syrup and bourbon.
Combine crushed wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 min.
Form 1" balls and roll in powdered or granulated sugar.
Let ripen in covered container at least several days.
The longer, the better.
Great for the holidays.
Chef
