Tips on making barbecue spareribs Recipe Video
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
salt
fresh ground black pepper
sugar
granulated garlic
onion powder
paprika
pecan chunks
Directions
I let it go for 3.5 hours, then pulled them, foiled them, and put them in a cooler for one more hour. I think this was one of my better batches as far as flavor and texture.
The next day, I added in a little celery seed into the rub, but used just pecan chunks with the mesquite charcoal, and only cooked 'em for 3 hrs before foiling in the cooler.
The next day, I added in a little celery seed into the rub, but used just pecan chunks with the mesquite charcoal, and only cooked 'em for 3 hrs before foiling in the cooler.
