Barbecue Spare Ribs Recipe Video
Ingredients
salt
fresh ground black pepper
sugar
granulated garlic
onion powder
paprika
pecan chunks
Directions
I let it go for 3.5 hours, then pulled them, foiled them, and put them in a cooler for one more hour. I think this was one of my better batches as far as flavor and texture.
The next day, I added in a little celery seed into the rub, but used just pecan chunks with the mesquite charcoal, and only cooked 'em for 3 hrs before foiling in the cooler.
The next day, I added in a little celery seed into the rub, but used just pecan chunks with the mesquite charcoal, and only cooked 'em for 3 hrs before foiling in the cooler.
Editors Review
Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A must-try for all.Questions, Comments and Reviews
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