Tipperary Cocktail Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 4 to 5 | ||
| Lemon | 1 | |
| French dry vermouth | 30 Milliliter | |
| Sloe gin - 90ml | ||
Directions
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, dry French vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, dry French vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain the contents of the glass jug.
5. Serve chilled.
Chef
