Steak with Red Wine Sauce Recipe Video

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod

Ingredients

 Beef steak1 , fat trimmed, cut into serving portions
 Kosher salt2 Pinch
 Pepper2 Pinch
 Oil1⁄4 Cup (4 tbs)
For sauce
 Red wine1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Butter2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 617 Calories from Fat 432

% Daily Value*

Total Fat 49 g75%

Saturated Fat 14.3 g71.4%

Trans Fat 0.2 g

Cholesterol 119.5 mg

Sodium 835.9 mg34.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.04 g0.17%

Sugars 0.1 g

Protein 31 g62.2%

Vitamin A 7.5% Vitamin C

Calcium 1.1% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

Beef steak:
GETTING READY
1. Preheat the oven to 425F.

MAKING
2. Season the steak pieces with salt and pepper.
3. In a pan, heat oil, place the steak pieces, cook for about 5 minutes per side.
4. Place the pan in the oven and bake at 425F until the internal temperature reaches 135F. Allow to sit for 5 to 10 minutes. Cut into 1/2 inch slices.
5. In the same pan, add red wine and water, turn the heat on, allow to cook for a couple of minutes. Add butter and whisk. Season with salt and pepper, whisk again.

SERVING
6. In a warm plate, place the steak slices along with blanched carrots and mushrooms, top with the prepared sauce and serve.

NOTE: For the side dish recipes watch the video.

Editors Review

Excellent, tender steak is simply flavored with a deliciously rich and tasty sauce made from red wine. This elegant steak uses tri - tip meat to make it more tender and juicy. These steak fill the kitchen with a wonderful aroma. The meat comes out fork-tender. A full bodied meal combining steak with sauteed mushroom and boiled carrots can be so palate-pleasing.
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