Tiny Potato Appetizer Recipe

Tiny Potato Appetizer
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter2 Tablespoon
 Chicken stock1 Cup (16 tbs)
 Chopped chives1 Tablespoon
 Sour cream1 Cup (16 tbs)
 Tiny potatoes1 Can (10 oz) (Drained, No. 303)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 641

% Daily Value*

Total Fat 73 g112%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 191.3 mg

Sodium 611.3 mg25.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 4.7 g19%

Sugars 16.2 g

Protein 16 g31.4%

Vitamin A 97.2% Vitamin C 80%

Calcium 36.3% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in chafing dish; add 1 teaspoon stock base.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired.
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