Tiny Potato Appetizer Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Chicken stock base | ||
| Chives | 1 Tablespoon, chopped | |
| Sour cream | 1 Cup (16 tbs) | |
| Potatoes | 1 Can (10oz), drained | |
| Paprika | ||
Directions
Melt butter in chafing dish; add 1 teaspoon stock base.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired.
Chef
