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Tiny Pronto Pups Recipe
|Milk||1 Cup (16 tbs)|
|Salad oil||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
|Pancake mix||1 1⁄2 Cup (24 tbs)|
|Cocktail frankfurters||5 1⁄2 Ounce, halved crosswise (1 package)|
Serving size: Complete recipe
Calories 1656 Calories from Fat 781
% Daily Value*
Total Fat 87 g133.2%
Saturated Fat 19.7 g98.6%
Trans Fat 0.5 g
Cholesterol 512.1 mg
Sodium 2586.8 mg107.8%
Total Carbohydrates 169 g56.3%
Dietary Fiber 4.2 g16.9%
Sugars 37.5 g
Protein 55 g110.6%
Vitamin A 14.4% Vitamin C 0.06%
Calcium 93% Iron 33.7%
*Based on a 2000 Calorie diet
Beat with rotary beater till smooth.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375Â°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature in serving bowl.
Spear a frank with fondue fork, dip into batter, letting excess drip off.
Fry in hot oil about 1 minute.
Transfer to dinner fork; dip in sauce.
o substitute regular frankfurters, cut in 1 -inch pieces.