Tiny Pronto Pups Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Salad oil | 2 Tablespoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Pancake mix | 1 1/2 Cup (16 tbs) | |
| Frankfurters | 1 5 1/2 Ounce, halved |
Directions
Combine first 4 ingredients; add pancake mix.
Beat with rotary beater till smooth.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature in serving bowl.
Spear a frank with fondue fork, dip into batter, letting excess drip off.
Fry in hot oil about 1 minute.
Transfer to dinner fork; dip in sauce.
o substitute regular frankfurters, cut in 1 -inch pieces.
Beat with rotary beater till smooth.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature in serving bowl.
Spear a frank with fondue fork, dip into batter, letting excess drip off.
Fry in hot oil about 1 minute.
Transfer to dinner fork; dip in sauce.
o substitute regular frankfurters, cut in 1 -inch pieces.
Chef
