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Tiny Orange Rolls Recipe
|Hot roll mix||16 Ounce (1 package)|
|Warm water||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated orange rind||2 Tablespoon|
|Orange juice with pulp||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2770 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 243.7 mg
Sodium 3126.7 mg130.3%
Total Carbohydrates 582 g194.2%
Dietary Fiber 19.2 g76.7%
Sugars 253.3 g
Protein 55 g109.7%
Vitamin A 25.1% Vitamin C 129.4%
Calcium 8.6% Iron 95.4%
*Based on a 2000 Calorie diet
Cover and let rise in warm place until doubled, about 45 minutes.
In saucepan combine 1/4 cup butter and remaining ingredients.
Bring to boil and boil 6 minutes, stirring frequently.
Pour into well-greased 13 x 9 x 2-inch pan.
Roll out dough, one half at a time, to 22 x 8-inch rectangles.
Brush each with melted butter.
Roll up, starting with longer side.
Cut in 1-inch slices and place, with edges not touching, in prepared pan.
Let rise in warm place until light and doubled (30 to 45 minutes).
Bake in preheated moderate oven (375Â°F.) 20 to 25 minutes.
Let stand 30 seconds; invert, allowing sauce to drain onto rolls.