Tinted Coconut Shred Frosting Recipe

Summary

Difficulty LevelVery EasyServings1

Ingredients

 1 cup Coconut Shreds
 3 tablespoons unsweetened grape or cranberry juice
 Boiled Honey Frosting

Directions

Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds.
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