Tindora Curry Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
Main IngredientVegetable
Ingredients
Tindora-50g
Onion-1 finely or long chopped
Tomato-1 finely chopped
Curry Leaves-1 twigs finely chopped
Sambar powder-1tsp
Salt to Taste
Water as required
Coriander-1/4stalk
Coconut(grated or desicated)-2tsp
For Seasoning:-
Oil-2tsp
Mustard Seeds-1tsp
Jeera seeds-1tsp
Directions
First wash tindora and chop long shape or round shape and keep aside
Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter.
Then add Onion ,curry leaves and fry onion till golden brown,
Add tomato fry till they become soft,then add tindora,water and allow tindora to cook.
When it is cooked add sambar powder,salt and keep stiring till water is completely dry.
Serve when it is hot with Rice,chapati.
Garnish with coriander or grated coconut.
Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter.
Then add Onion ,curry leaves and fry onion till golden brown,
Add tomato fry till they become soft,then add tindora,water and allow tindora to cook.
When it is cooked add sambar powder,salt and keep stiring till water is completely dry.
Serve when it is hot with Rice,chapati.
Garnish with coriander or grated coconut.
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