Tindora Fry Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings5
Ingredients
Tindora - 1/4 pound chopped into small pieces
Onions - 1/4 cup chopped
Ginger Garlic Paste - 1/2 tsp
Seasoning
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Mustard seeds - 1/2 tsp
Cumin ( Jeera) seeds - 1 tsp
Turmeric powder - 1/4 tsp
Chilly powder & Salt - as per taste
Dhaniya powder - 1 tsp
Coconut powder ( optional) - 1 tbs
Curry leaves - a few
Directions
Chop Tindoras into small square pieces or even into circular shape.
Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.
Add chopped Tindoras, cover & fry on low flame.
Add curry leaves, salt, chilly powder, turmeric & cover again. Mix well at regular intervals so that the Tindora does not get burnt. The frying will take approximately 25 minutes.
Lastly add coconut powder & remove from stove.
Serve Hot.
Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.
Add chopped Tindoras, cover & fry on low flame.
Add curry leaves, salt, chilly powder, turmeric & cover again. Mix well at regular intervals so that the Tindora does not get burnt. The frying will take approximately 25 minutes.
Lastly add coconut powder & remove from stove.
Serve Hot.
