Tinas Kinda Cassoulet Recipe Video

Not quite a cassoulet in the traditional since but dang good...

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
Main IngredientInterest Group

Recipe Story

Tina's cassoulet

Ingredients

 Chicken thigh1 Pound
 Onion1
 Carrot1 Cup (16 tbs), chopped
 Garlic cloves2
 Sausage1⁄2 Pound, sliced
 Canned tomato200 Gram
 Chicken broth1 Cup (16 tbs)
 Butter beans1 Cup (16 tbs)
 White beans1 Cup (16 tbs)
 Thyme leaf5 Gram
 Bay leaf1
 Mushroom1⁄2 Cup (8 tbs), sliced
 Fresh bread crumbs1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 709 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0.2 g

Cholesterol 135 mg

Sodium 792.2 mg33%

Total Carbohydrates 76 g25.3%

Dietary Fiber 19.2 g76.9%

Sugars 8.8 g

Protein 55 g110.8%

Vitamin A 117.7% Vitamin C 20.6%

Calcium 23.7% Iron 67.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre-heat the oven at 350F.
2. Dice onion and carrot, crush the garlic cloves.
3. Cut chicken thigh into eatable chunks.
4. Slice the sausages.

MAKING
5. In a skillet, heat butter, cook chicken thighs till it turns tender. Transfer to a plate.
6. In the same skillet, place onion and carrot, cook for 2 minutes, add garlic, cook until the onions turn slightly brown. Add sausages, cook for 5 minutes, add tomatoes, chicken broth, white beans, butter beans, cooked chicken thigh, bay leaf, thyme leaves. Allow to cook for 20 minutes, add mushroom, cook for another 5 minutes, sprinkle bread crumbs.
7. Bake at 350F for 20 minutes.

SERVING
8. Discard the bay leaf, garnish with fresh parsley and serve hot with white bread.

Editors Review

Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of cooking sure to make you feel hungry and the final dish is stunning, sure you will fall for it. But remember this is a kind of Cassoulet and not an authentic one.
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