Tinas Kinda Cassoulet Recipe Video
Not quite a cassoulet in the traditional since but dang good...
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Chicken thigh | 1 Pound | |
| Onion | 1 | |
| Carrot | 1 Cup (16 tbs), chopped | |
| Garlic cloves | 2 | |
| Sausage | 1⁄2 Pound, sliced | |
| Canned tomato | 200 Gram | |
| Chicken broth | 1 Cup (16 tbs) | |
| Butter beans | 1 Cup (16 tbs) | |
| White beans | 1 Cup (16 tbs) | |
| Thyme leaf | 5 Gram | |
| Bay leaf | 1 | |
| Mushroom | 1⁄2 Cup (8 tbs), sliced | |
| Fresh bread crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 709 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 6.4 g32.2%
Trans Fat 0.2 g
Cholesterol 135 mg45%
Sodium 792.2 mg33%
Total Carbohydrates 76 g25.3%
Dietary Fiber 19.2 g76.9%
Sugars 8.8 g
Protein 55 g110.8%
Vitamin A 117.7% Vitamin C 20.6%
Calcium 23.7% Iron 67.1%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Pre-heat the oven at 350F.
2. Dice onion and carrot, crush the garlic cloves.
3. Cut chicken thigh into eatable chunks.
4. Slice the sausages.
MAKING
5. In a skillet, heat butter, cook chicken thighs till it turns tender. Transfer to a plate.
6. In the same skillet, place onion and carrot, cook for 2 minutes, add garlic, cook until the onions turn slightly brown. Add sausages, cook for 5 minutes, add tomatoes, chicken broth, white beans, butter beans, cooked chicken thigh, bay leaf, thyme leaves. Allow to cook for 20 minutes, add mushroom, cook for another 5 minutes, sprinkle bread crumbs.
7. Bake at 350F for 20 minutes.
SERVING
8. Discard the bay leaf, garnish with fresh parsley and serve hot with white bread.
1. Pre-heat the oven at 350F.
2. Dice onion and carrot, crush the garlic cloves.
3. Cut chicken thigh into eatable chunks.
4. Slice the sausages.
MAKING
5. In a skillet, heat butter, cook chicken thighs till it turns tender. Transfer to a plate.
6. In the same skillet, place onion and carrot, cook for 2 minutes, add garlic, cook until the onions turn slightly brown. Add sausages, cook for 5 minutes, add tomatoes, chicken broth, white beans, butter beans, cooked chicken thigh, bay leaf, thyme leaves. Allow to cook for 20 minutes, add mushroom, cook for another 5 minutes, sprinkle bread crumbs.
7. Bake at 350F for 20 minutes.
SERVING
8. Discard the bay leaf, garnish with fresh parsley and serve hot with white bread.
Editors Review
Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of cooking sure to make you feel hungry and the final dish is stunning, sure you will fall for it. But remember this is a kind of Cassoulet and not an authentic one.Chef
